INGREDIENTS
1/3 cup
packed brown sugar
1/4 cup
butter or stick margarine, softened
1 tsp
vanilla extract
1/4 tsp
salt
3/4 cup
all-purpose flour
Cooking spray
4 tbsp
fat-free milk
80
small soft caramel candies
1 tsp
vanilla extract
1 1/2 cups
finely chopped pecans
2 cups
crushed pretzels
1 2/3 cups
granulated sugar
2/3 cup
evaporated milk
2 tbsp
butter
2 cups
miniature marshmallows and
2 cups
semi sweet chocolate chips
1 tsp
vanilla