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Vegan Snickerdoodles (Gluten-free, Oil-free)

thevegan8.com
  • 25 minutes
  • Serves 16

INGREDIENTS

252 gs

blanched almond flour

48 gs

Tapioca Starch Flour

36 gs

cane sugar

1 1/2 tsp

baking powder

200 gs

maple syrup

2 1/4 tsp

vanilla extract

72 gs

cane sugar

1/4

1/4

1 tbsp

1 serving

always use a scale

1 serving

i use this scale