INGREDIENTS
1 cup
sushi rice
1 cup
water
1 tsp
rice vinegar
1 tsp
sugar
1/2 tsp
salt
2 cups
king oyster mushrooms
1/2 cup
water
1 cup
cornstarch
1 serving
grapeseed oil
1/2 cup
mayo
1 TB
sriracha
4 sheets
nori
4 TBs
black sesame seeds
1
avocado
1 serving
scallions