INGREDIENTS
500 gs
steak
2 tbsps
plain flour
2 tbsps
olive oil
1 large
onion
450 gs
carrot
2 larges
parsnips
1
bay leaf
2 tbsps
tomato paste
300 mls
stock
450 mls
vegetable stock
225 gs
plain flour
3 tsps
baking powder
140 gs
cheddar
2 tbsps
olive oil
150 mls
milk