INGREDIENTS
6
slices Prosciutto
2 tbsp
Cilantro, leaves
1/2 tsp
Garlic powder
1
Red bell pepper
1/2
Sweet onion
1 14.5 ounce can
Tomatoes, fire roasted
14 1/2 oz
Tomatoes
6
Eggs
2 tbsp
Avocado oil
1/2 tsp
Chili powder
1
Salt and pepper
1/2 tsp
Cumin
1
Chips and toast
1 oz
Feta