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Fire Roasted Shashuka + Prosciutto

Lindsay// The Toasted Pine Nut
  • 27 minutes
  • Serves 6

INGREDIENTS

6

slices Prosciutto

2 tbsp

Cilantro, leaves

1/2 tsp

Garlic powder

1

Red bell pepper

1/2

Sweet onion

1 14.5 ounce can

Tomatoes, fire roasted

14 1/2 oz

Tomatoes

6

Eggs

2 tbsp

Avocado oil

1/2 tsp

Chili powder

1

Salt and pepper

1/2 tsp

Cumin

1

Chips and toast

1 oz

Feta