INGREDIENTS
2 cups
flour
2 tsp
baking soda
1 1/4 tsp
ground cinnamon
1/2 tsp
salt
1/4 tsp
nutmeg
15 oz
canned pumpkin puree
1 3/4 cups
brown sugar
1/2 cup
plain greek yogurt
1/2 cup
vegetable oil
4 larges
eggs
2 tsp
vanilla extract
16 oz
cream cheese
1/2 cup
unsalted butter
2 1/2 cups
powdered sugar
1/2 tsp
cinnamon
1 tsp
vanilla extract