Japanese Pork Dumplings with Ginger and Green Onion

INGREDIENTS

1 lb

ground pork

2 tbsp

minced fresh ginger

2 cloves

garlic

1 tbsp

Tamari soy sauce

1 tbsp

sesame oil

bunch, about 6-8, green onions, trimmed and finely sliced, white and green parts (reserve some for garnish)

package of 50 gyoza wrappers

vegetable oil

garnish

reserved sliced green onions

sesame seeds

dipping sauce

1/2 cup

Tamari soy sauce

1/4 cup

rice vinegar

2 tbsp

sesame seed oil

1 tbsp

sesame seeds