INGREDIENTS
3 tbsp
slivered almonds
14 1/2 ozs
canned tomatoes
6 ozs
yellow onion
3/4 cup
lower-sodium beef broth
2
chipotle chiles in adobo
2 Tbsps
baking chocolate
2 1/4 tsp
kosher salt
1 tsp
ground cumin
1/2 tsp
ground cinnamon
1 1/2 lb
skinless boneless chicken thighs
30 ozs
canned pinto beans
2 tbsp
lime juice
1 leaves
avocado