INGREDIENTS
1 tbsp
olive oil
1 serving
salt
1 serving
bell pepper
1/2 cup
sundried tomatoes
1 serving
fresh basil
4
chicken breasts
2
garlic cloves
1 tsp
red pepper flakes
1 tsp
thyme
1/2 cup
heavy cream
3/4 cup
chicken broth
1/4 cup
parmesan cheese