INGREDIENTS
1 1/2 Tablespoons
olive oil
3/4 cup
yellow onion
2 Tablespoons
fresh basil
1 Tablespoon
oregano
29 oz
tomatoes
4 cups
chicken stock
10 oz
condensed tomato soup
5 Tablespoons
salted butter
1/3 cup
flour
1 cup
water
1 3/4 cups
half and half
1 1/4 cups
parmesan cheese
1 tsp
kosher salt
1/4 tsp
black pepper