Greek Yogurt Raspberry Chocolate Chip Pound Cake

INGREDIENTS

2 3/4 cups

white whole wheat flour or gluten-free* flour (measured like this)

1 1/2 tsp

baking powder

3/4 tsp

baking soda

1/2 tsp

salt

1 tbsp

unsalted butter or coconut oil, melted and cooled slightly

large egg whites, room temperature

5 tsp

vanilla extract

1 tbsp

vanilla crème stevia

3/4 cup

plain nonfat Greek yogurt

1 cup

+ 2 tbsp (270mL) nonfat milk

1 cup

fresh raspberries, diced

3 tbsp

miniature chocolate chips, divided