INGREDIENTS
2 lbs
ground chuck
1 medium
yellow onion
5 cloves
garlic
26 ozs
marinara sauce
15 ozs
fire roasted canned tomatoes
1/2 cup
water
1 tsp
italian seasoning
2 tsps
balsamic vinegar
1/2 tsp
dried thyme
1/2 tsp
dried basil
1/2 tsp
oregano
1/2 tsp
kosher salt
1/4 tsp
black pepper
1 pinch
sugar
8 ozs
spaghetti pasta
1 cups
shredded mozzarella cheese
1 serving
fresh parsley
1 serving
parmesan cheese