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30 Minute Indian Pumpkin Butter Chickpeas

Tieghan, Half Baked Harvest
  • 30 minutes
  • Serves 1

INGREDIENTS

2 tbsp

extra virgin olive oil

1/2 medium

yellow onion

4 cloves

garlic

2 inches

fresh ginger

1 tbsp

garam masala

2 tsp

curry powder

1/2 tsp

turmeric

1 tsp

cayenne pepper

1 serving

kosher salt

28 oz

canned chickpeas

14 oz

full fat coconut milk

1 cup

canned pumpkin

2 tbsp

tomato paste

2 tbsp

salted butter

1/4 cup

fresh cilantro

1 serving

naan