INGREDIENTS
2 tbsp
extra virgin olive oil
1/2 medium
yellow onion
4 cloves
garlic
2 inches
fresh ginger
1 tbsp
garam masala
2 tsp
curry powder
1/2 tsp
turmeric
1 tsp
cayenne pepper
1 serving
kosher salt
28 oz
canned chickpeas
14 oz
full fat coconut milk
1 cup
canned pumpkin
2 tbsp
tomato paste
2 tbsp
salted butter
1/4 cup
fresh cilantro
1 serving
naan