INGREDIENTS
1 1/2 LBs
shrimp
2 sticks
butter
2 media
onions
3 stalks
celery
2 cloves
garlic
3/4 cup
all purpose flour
32 ozs
chicken broth
2 cups
water
10 ozs
rotel
1 Tablespoon
salt
2 tsp
black pepper
1/4 tsp
spicy pepper
4
tabasco
2 cups
frozen corn
2 cups
half and half