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BA's Best Fried Chicken Sandwich

Claire Saffitz
  • minutes
  • Serves 4

INGREDIENTS

4

Chicken thighs, skin-on or skinless boneless

2 tbsp

Chives

1

Garlic clove

1 tbsp

Garlic powder

4 cups

Iceberg lettuce

1 tbsp

Onion powder

1

Egg, large

1

Bread-and-butter pickles

3 tbsp

Hot sauce

2 tbsp

Lemon juice, fresh

1/2 cup

Mayonnaise

1 1/2 cups

All-purpose flour

1 tsp

Baking powder

1/2 tsp

Black pepper, freshly ground

1

Black pepper, Freshly ground

1 tsp

Brown sugar, light

2 tsp

Cayenne pepper

1/2 tsp

Celery seeds

1/3 cup

Cornstarch

1

Kosher salt

1 tbsp

Paprika

1

Peanut or vegetable oil

4

Hamburger buns, soft

3 tbsp

Butter, unsalted

1 cup

Buttermilk

2 tbsp

Bourbon

A deep-fry thermometer

2 tablespoons Diamond Crystal or 3½ teaspoons Morton kosher salt, plus more