INGREDIENTS
3
Egg whites
1 2/3 cups
All purpose flour
1 1/4 tsp
Baking powder
1
Eggnog icing
1 1/2 tsp
Nutmeg
4 cups
Powdered sugar
1/2 cup
Shortening
1 cup
Sugar
1/2 tsp
Vanilla extract
1
Eggnog cupcakes
3
salted butter (170g), salted
1/2 cup
Butter
1/4 cup
Milk
1 cup
Eggnog
1/4 tsp
Rum extract