INGREDIENTS
1/4 oz
dried shiitake mushrooms
4 1/4 cups
water
1 sprig
fresh thyme
1
bay leaf
1
garlic clove
1 serving
salt and pepper
1/4 tsp
baking soda
1 cup
wild rice
4 tbsp
unsalted butter
1 lb
cremini mushrooms
1
onion
1 tsp
tomato paste
2/3 cup
dry sherry
4 cups
vegetable broth
1 tbsp
soy sauce
1/4 cup
cornstarch
1/2 cup
heavy cream
1/4 cup
fresh chives
1/4 tsp
lemon zest
1/4
4
1
1
1
1/4
1
4
1
1
1
2/3
4
1
1/4
1/2
1/4
1/4