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Wild Rice and Mushroom Soup

www.americastestkitchen.com
  • minutes
  • Serves 6

INGREDIENTS

1/4 oz

dried shiitake mushrooms

4 1/4 cups

water

1 sprig

fresh thyme

1

bay leaf

1

garlic clove

1 serving

salt and pepper

1/4 tsp

baking soda

1 cup

wild rice

4 tbsp

unsalted butter

1 lb

cremini mushrooms

1

onion

1 tsp

tomato paste

2/3 cup

dry sherry

4 cups

vegetable broth

1 tbsp

soy sauce

1/4 cup

cornstarch

1/2 cup

heavy cream

1/4 cup

fresh chives

1/4 tsp

lemon zest

1/4

4

1

1

1

1/4

1

4

1

1

1

2/3

4

1

1/4

1/2

1/4

1/4