INGREDIENTS
1 serving
butternut squash
1 serving
spinach
1 serving
bulgur wheat
1 serving
ready-to-serve Asian fried rice
1 serving
mango puree
1 serving
mango puree
1 serving
great northern beans
1 serving
butternut squash
2 lbs
butternut squash
1 tbsp
canola oil
2 tbsp
butter
2 tbsp
brown sugar
3/4 tsp
salt
1/8 tsp
black pepper
1 medium
onion
2 tsp
fresh thyme
1 tbsp
lemon juice
1 serving
squash
2011
november 20
2 media
sweet-tart
1 serving
taste and season
1 serving
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