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Roasted Butternut Squash with Apple, Onion, and Thyme

www.anediblemosaic.com
  • minutes
  • Serves 6

INGREDIENTS

1 serving

butternut squash

1 serving

spinach

1 serving

bulgur wheat

1 serving

ready-to-serve Asian fried rice

1 serving

mango puree

1 serving

mango puree

1 serving

great northern beans

1 serving

butternut squash

2 lbs

butternut squash

1 tbsp

canola oil

2 tbsp

butter

2 tbsp

brown sugar

3/4 tsp

salt

1/8 tsp

black pepper

1 medium

onion

2 tsp

fresh thyme

1 tbsp

lemon juice

1 serving

squash

2011

november 20

2 media

sweet-tart

1 serving

taste and season

1 serving

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