INGREDIENTS
1 tbsp
olive oil
1 large
onion
2 ribs
celery
5 cloves
garlic
1 tsp
chipotle powder
1/2 tsp
ground cumin
1/4 cup
tomato paste
27 ozs
fire-roasted tomatoes
2 tsps
salt
1/2 tsp
black pepper
3 cups
vegetable stock
1 tbsp
granulated sugar
4 1/2 cups
lima beans