INGREDIENTS
1 cup
pumpkin puree
1 large
egg
1
egg yolk
1/4 cup
maple syrup
2 tbsp
almond milk
1 tsp
vanilla extract
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ground ginger
1/4 tsp
allspice
1/4 cup
coconut oil
1/4 cup
coconut sugar
2 tbsp
molasses
1
egg
1 cup
blanched almond flour
1/3 cup
coconut flour
1/2 tsp
baking soda
3/4 tsp
ground ginger
1/2 tsp
cinnamon
1/2 tsp
allspice
1/4 tsp
salt
1 serving
coconut cream