INGREDIENTS
2
Eggs, large
429 g
All-purpose flour
3 tsp
Baking powder
265 g
Caster (superfine) sugar
1/2 cup
Choc melts, red
1/2 tsp
Salt
125 milliliters
Vegetable oil
12
Choc cookies, white
125 g
Butter
1 cup
Condensed milk, sweetened
2 tbsp
Greek yogurt
375 milliliters
Milk
1 teaspoon vanilla bean paste for frosting and cupcakes or extract is fine