INGREDIENTS
3 lbs
beef chuck roast
16 oz
pepperoncini peppers
10 3/4 oz
onion soup mix
1 tsp
oregano
1 tsp
dried basil
1/2 tsp
garlic powder
1/2 tsp
onion powder
2
bread
8 slices
swiss chard
8 slices
provolone
1 serving
scale
1 serving
x
1 serving
x
1 serving
x