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Brussels Sprouts Gratin

Natasha Bull, Salt & Lavender
  • 40 minutes
  • Serves 6

INGREDIENTS

24

brussels sprouts

1 tbsp

olive oil

2 tbsp

butter

1 cup

gruyere cheese

1/2 cup

parmesan cheese

1 large clove

garlic

1/2 cup

heavy whipping cream

1 serving

Salt & Pepper