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Italian Sausage Rigatoni with Spicy Cream Sauce

Christin Mahrlig
  • 30 minutes
  • Serves 5

INGREDIENTS

1 lb

Italian sausage remove from casings if in casings

1/2 tsp

Basil, dried

3 cloves

Garlic

1

Onion, medium

1 14.5 ounce can

Tomatoes

1 tbsp

Tomato paste

1 8 ounce can

Tomato sauce

12 oz

Rigatoni pasta

1/4 tsp

Black pepper

1/2 tsp

Red pepper flakes

1/2 tsp

Salt

1 tbsp

Olive oil

1/2 cup

Heavy cream

1/2 cup

Parmesan cheese, grated