INGREDIENTS
1 lb
Italian sausage remove from casings if in casings
1/2 tsp
Basil, dried
3 cloves
Garlic
1
Onion, medium
1 14.5 ounce can
Tomatoes
1 tbsp
Tomato paste
1 8 ounce can
Tomato sauce
12 oz
Rigatoni pasta
1/4 tsp
Black pepper
1/2 tsp
Red pepper flakes
1/2 tsp
Salt
1 tbsp
Olive oil
1/2 cup
Heavy cream
1/2 cup
Parmesan cheese, grated