INGREDIENTS
1/2
onions
3 cloves
whole garlic clove
2 Tbs
butter
1/2 c
yellow curry paste
1 1/2 cs
broth
2
potatoes
4
carrots
1 can
canned chick peas
1 package
tempeh
1 can
canned coconut milk
1/4 tsp
cinnamon
1 Tbs
sriracha
1/4 tsp
ground mustard
1 bag
peas