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Sweet and Sour Chickpeas

Jenn | Peas and Crayons
  • 28 minutes
  • Serves 3

INGREDIENTS

1/2 cup

orange juice

1/4 cup

tomato paste

1/2 TBSP

corn starch

2 TBSPs

water

1 1/2 TBSPs

apple cider vinegar

1 1/2 TBSPs

soy sauce

2 tsps

brown sugar

1 tsp

sriracha

15 ozs

canned chickpeas

1 serving

cooked white rice

1 serving

broccoli

1 serving

green onions

1 serving

sesame seeds