INGREDIENTS
1/2 cup
orange juice
1/4 cup
tomato paste
1/2 TBSP
corn starch
2 TBSPs
water
1 1/2 TBSPs
apple cider vinegar
1 1/2 TBSPs
soy sauce
2 tsps
brown sugar
1 tsp
sriracha
15 ozs
canned chickpeas
1 serving
cooked white rice
1 serving
broccoli
1 serving
green onions
1 serving
sesame seeds