INGREDIENTS
1
tofu
1 cup
sushi rice
1 1/2 cups
water
2 tbsps
rice vinegar
1/2 tsp
salt
1
cucumber
2 larges
carrots
1 cup
edamame
1 cup
purple cabbage
1
avocado
1 sheets
nori
3
green onions
1 serving
soy sauce
1 serving
hot sauce
1 serving
scale
1 serving
x
1 serving
x
1 serving
x