INGREDIENTS
30 oz
canned chickpeas
1/2 cup
red lentils
1 cup
onion
1 tbsp
garlic
15 oz
canned tomato sauce
1/2 cup
water
1/4 cup
apple cider vinegar
1/4 cup
dark brown sugar
3 tbsp
worcestershire sauce
1/2 tsp
dry mustard
1/4 tsp
red pepper flakes
1 tsp
kosher salt
1/4 tsp
black pepper
4
hamburger buns
2 tsp
olive oil
1 serving
red onion
1 serving
dill pickles
3 qt
larger slow cooker