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Mexican Bread of the Dead

www.mexicoinmykitchen.com
  • minutes
  • Serves 16

INGREDIENTS

500 g

all purpose flour

2 Tablespoons

active dry yeast

100 g

sugar

1 tsp

salt

80 g

butter

80 g

margarine

4 larges

eggs

2

orange

60 mls

water

1 tsp

orange essence

1 large

egg bread

1 serving

bread