INGREDIENTS
1 1/2 cups
flour
3 tsp
baking powder
1/2 tsp
baking soda
1 tsp
cinnamon
1 tsp
nutmeg
1 tsp
ground ginger
1 pinch
salt
2
eggs
1/4 cup
brown sugar
1 cup
canned pumpkin puree
1 2/3 cups
milk
4 tbsp
butter
1 cup
flour
1 tbsp
sugar
1 tsp
baking powder
1/2 tsp
baking soda
1
egg
1 cup
buttermilk
1/3 cup
canned pumpkin
1 tbsp
unsalted butter
1 tbsp
unsalted butter
1 serving
maple syrup
1 serving
raspberries