INGREDIENTS
10
noodles
6 tbsps
olive oil
1 medium
onion
2 tbsps
dried parsley
30 oz
tomatoes
16 oz
tomato sauce
1/2 tsp
dried basil
1 tsp
salt
1 dash
pepper
15 oz
ricotta cheese
1 cup
mozzarella cheese
3 tbsps
parmesan cheese
1
egg
1 tbsp
dried parsley
2 tsps
sugar
1/2 tsp
salt
1/8 tsp
pepper
1 serving
cheese
1 large cloves
put through press