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Rustic Tuscan Bean Soup - (Free below)

www.gardenandtable.net
  • 30 minutes
  • Serves 10

INGREDIENTS

2 tbsp

extra virgin olive oil

1 medium

yellow onion

2 media

carrots

2 stalks

celery

1 medium

zucchini

1

yellow summer squash

4 cloves

garlic

1/4 tsp

red pepper flakes

1/4 tsp

dried thyme

1/2 tsp

dried rosemary

1 qt

vegetable broth

28 oz

canned cannellini beans

14 oz

canned tomatoes

3 cups

kale

2 tsp

salt

1 tsp

black pepper

1 tbsp

white sugar

1 tbsp

white wine vinegar