INGREDIENTS
12 lb
turkey
1 Gallon
chicken broth
1 T
peppercorns
1/2 C
brown rice
1 C
kosher salt
5 Cloves
garlic
1 T
dehydrated onion
1
thyme
1
sage
1
rosemary
1 Handful
fresh parsley
8 Cs
water
8 Cs
ice
3/4 C
salted butter
1 T
fresh sage
1/2 C
chicken broth
2 Cloves
garlic
1
apple
1
onions
4 Stalks
celery