INGREDIENTS
3 cups
elbow macaroni
2 1/2 cups
imitation crab meat
1/4 cup
dried basil
1 cup
whole milk
2 cups
evaporated milk
1/2 tsp
paprika
1/4 tsp
cayenne pepper
1/2 tsp
salt
1/2 tsp
black pepper
2 larges
eggs
4 cups
sharp cheddar cheese
2 cups
mild cheddar cheese
2 cups
colby monterey jack cheese
1/2 cup
parmesan cheese
1 serving
cajun seasoning