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Creamy Mushroom and Spinach Gnocchi

www.grandmabestrecipes.com
  • minutes
  • Serves

INGREDIENTS

1 tbsp

olive oil

1/2 medium

onion

12 oz

portobello mushrooms

2 cloves

garlic

3 dashes

italian seasoning

1 tsp

dijon mustard

1/3 cup

dry white wine

1 cup

heavy whipping cream

1 lb

potato gnocchi

1 handful

baby spinach

1/2 cup

parmesan cheese

1 serving

Salt & Pepper

1 serving

fresh parsley