INGREDIENTS
1/2 cup
almond flour
3/4 cup
pecans
3
dates
2 tbsps
coconut oil
1 tsp
cinnamon
1/4 tsp
salt
2 cups
raw cashews
1/3 cup
canned coconut milk
1/3 cup
canned pumpkin
1/4 cup
coconut oil
1/4 cup
maple syrup
2 tbsps
honey
1 1/2 tsps
vanilla extract
1 tsp
cinnamon
1/4 tsp
nutmeg
1/4 tsp
ginger