INGREDIENTS
1 cup
white rice
2 tbsp
olive oil
1/2 small
yellow onion
1
jalapeno pepper
2 media
carrots
2 stalks
celery
2 smalls
yukon gold potatoes
4
garlic cloves
2 tsp
chili powder
1 1/2 tsp
ground cumin
1 tsp
oregano
1/2 tsp
smoked paprika
30 ozs
canned fire roasted tomatoes
4 ozs
chiles
8 cups
low sodium beef broth
1
chayote
8 ozs
lean ground beef
8 ozs
ground pork
1 serving
rice
1/2 small
yellow onion
1 large
egg
3
garlic cloves
3 tbsp
fresh cilantro
2 tbsp
fresh mint
2 tbsp
fresh parsley
1 1/2 tsp
oregano
1/2 tsp
chili powder
1 serving
avocados
1 serving
tomatoes
1 serving
cilantro
1 serving
sour cream
1 serving
lime juice
1 serving
hot sauce