INGREDIENTS
6 ozs
rice
3 tbsp
unsalted butter
3 cloves
garlic
1
onion
2 cups
cremini mushrooms
1 stalk
celery
1/2 tsp
dried thyme
1 tbsp
flour
1/4 cup
dry white wine
1 1/4 cups
chicken broth
1 serving
kosher salt
3 cups
broccoli florets
1/2 cup
sour cream
2 cups
rotisserie chicken
1 cup
shredded cheddar cheese
2 tbsp
fresh parsley leaves