INGREDIENTS
6 servings
bell pepper
29 ozs
canned black beans
1/2 tsp
chili powder
1 tsp
cumin
1 tsp
garlic powder
2 tbsps
ground flaxseed
1 tsp
onion powder
1 cup
panko breadcrumbs
1/2 tsp
salt
1/2 tsp
smoked paprika
1 tbsp
sriracha
6 servings
sub buns
1 tbsp
worcestershire sauce