INGREDIENTS
2 cups
all purpose flour
3/4 tsp
salt
1 cup
vegetable shortening
5 tbsps
water
1 large
gluten free flour mix
3
water
4
sub roll
1 tbsp
oil
1 serving
onion
1 stalk
celery
2
carrots
4
potatoes
2 cups
seitan
1 serving
water
1 cup
frozen corn
1 cup
peas
1 tbsp
flour
1 serving
as you might have guessed
2
1 tbsp