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Roasted Butternut Squash Soup with Sage – The Taste of Autumn

www.willcookforfriends.com
  • minutes
  • Serves 4

INGREDIENTS

1 serving

butternut squash

2 TBSPs

coconut oil

3 1/2 lbs

butternut squash

1 small

pear

1

shallot

4

fresh sage leaves

1/4 tsp

ground ginger

1 tsp

maple syrup

4 cups

vegetable stock

1 serving

salt and pepper

1 pinch

nutmeg