Vegan Dirty Chai “Detox” Breakfast Bowls {Gluten Free}

INGREDIENTS

Homemade Chai Mix:

1 tsp

cinnamon

1 tsp

cardamon

1 tsp

ground cloves

1/2 tsp

ground ginger

1/2 tsp

ground white or black pepper

sea salt

For the breakfast bowls:

3/4 cup

to 1 cup cooked quinoa or other gluten free cooked grain

1 cup

[url] gluten free quick oats ∞http://amzn.to/2ft9xjt[/url] or whole oats if you don't have quick.

2 tbsp

- 3 tbsp almonds or dark chocolate almonds (slivered, whole, or chopped. Plus some for topping if desired)

1/4 cup

maple syrup

10 oz

almond milk or coconut drinking milk (any non dairy milk works) the additional 4 oz will be for pouring over the bowl after. It is optional

1 tbsp

instant [url] Espresso ∞http://amzn.to/2e16nOw[/url] or coffee

Additional or Optional Toppings:

sprinkle of [url] Cacao Nibs ∞http://amzn.to/2f5GLRv[/url] or dark chocolate almonds

2 tbsp

coconut flakes (unsweetened)

cinnamon or fresh grated ginger

2 tbsp

coconut cream or yogurt of choice (vegan, greek, etc.) per bowl

gluten free granola

maple syrup drizzle., etc.