INGREDIENTS
3 larges
eggs
3 larges
zucchini
1 1/2 Tbsps
almond extract
1 cup
coconut sugar
1/2 cup
coconut oil
1/4 tsp
sea-salt
1/2 tsp
baking soda
1 tsp
aluminum free baking powder
2 1/2 cups
almond flour
1/2 cup
coconut flour
1 1/2 Tbsps
ground cinnamon
1/4 tsp
all spice
1/4 tsp
lemon zest
1/2 cup
sunflower seeds