INGREDIENTS
2 cups
rolled oats
1 1/2 tsps
baking powder
1 pinch
sea salt
2 1/4 cups
coconut milk
4 Tbsps
maple syrup
1 tsp
almond extract
1 tsp
ground cinnamon
4 Tbsps
sunflower seeds
4 Tbsps
dried blueberries
1 tsp
ground flax seeds
2 Tbsps
sunflower seed butter