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Kung Pao Brussels Sprouts

Cookie and Kate
  • 45 minutes
  • Serves 4

INGREDIENTS

2

lbs Brussels sprouts

2 tbsp

Cilantro, fresh leaves

2 cloves

Garlic

1/3 cup

Green onion

1/3 cup

Peanuts, roasted

2 tbsp

Honey or maple syrup

1/2 tsp

Sriracha

2 tbsp

Tamari* or soy sauce, reduced-sodium

1

Red pepper flakes

2 tbsp

Olive oil

1 tbsp

Rice vinegar

2 tsp

Sesame oil, toasted