INGREDIENTS
2
lbs Brussels sprouts
2 tbsp
Cilantro, fresh leaves
2 cloves
Garlic
1/3 cup
Green onion
1/3 cup
Peanuts, roasted
2 tbsp
Honey or maple syrup
1/2 tsp
Sriracha
2 tbsp
Tamari* or soy sauce, reduced-sodium
1
Red pepper flakes
2 tbsp
Olive oil
1 tbsp
Rice vinegar
2 tsp
Sesame oil, toasted