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Cream of Mushroom Soup with Garlic Herb Breadcrumbs

Tieghan, Half Baked Harvest
  • 45 minutes
  • Serves 6

INGREDIENTS

2 tbsp

extra virgin olive oil

4 cloves

garlic

1 medium

shallot

4 tbsp

salted butter

6 cups

mushrooms

3 cups

cremini mushrooms

2 tbsp

fresh sage

1 tbsp

fresh thyme leaves

1 tbsp

balsamic vinegar

6 cups

vegetable broth

1 cup

canned coconut milk

1/2 cup

parmesan cheese

1/4 cup

extra virgin olive oil

2 cups

sourdough bread

2 tbsp

oregano

2 tbsp

fresh thyme leaves

2 cloves

garlic

1 serving

kosher salt