INGREDIENTS
2 tsps
vegetable oil
1 small
yellow onion
1 tsp
cumin
1 tsp
chili powder
3 cloves
garlic
4 cups
chicken broth
10 ozs
canned tomatoes
10 ozs
enchilada sauce
4 ozs
canned green chiles
2 tbsps
fresh cilantro
1
bay leaf
1 serving
sea-salt
1 lb
skinless boneless chicken breasts
10 ozs
frozen corn
2
corn tortillas
1 serving
sour cream
1 serving
avocado
1 serving
jack cheese
1 serving
fresh cilantro
1 serving
tortilla chips
1 serving
lime wedges
1
1