INGREDIENTS
1/3 lb
Pancetta
1/2 lb
Asparagus spears
1 tbsp
Basil, packed fresh
1 tsp
Dill, packed fresh
1 tbsp
Mint, packed fresh
1 1/2 cups
Peas, fresh or frozen sweet
1/4 tsp
Salt & pepper
3 tbsp
Olive oil, extra virgin
8
slices Sourdough bread, crusty
1/4 cup
Butter, unsalted
8 oz
Roth dill havarti, grated