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Warm Roasted Butternut Squash and Kale Tortellini Salad

www.supperwithmichelle.com
  • minutes
  • Serves 2

INGREDIENTS

1 serving

butternut squash

2

real bacon recipe pieces

2 cups

cheese tortellini

3 cups

butternut squash

1 small

shallot

2 Cloves

garlic

2 cups

kale

6 tbsp

olive oil

1 serving

asiago cheese

1 tbsp

olive oil

1 tsp

dijon mustard

1 tsp

apple cider vinegar

1/2 tbsp

fresh herbs

1 pinch

red chili flakes

1 serving

sea-salt