INGREDIENTS
1 serving
butternut squash
2
real bacon recipe pieces
2 cups
cheese tortellini
3 cups
butternut squash
1 small
shallot
2 Cloves
garlic
2 cups
kale
6 tbsp
olive oil
1 serving
asiago cheese
1 tbsp
olive oil
1 tsp
dijon mustard
1 tsp
apple cider vinegar
1/2 tbsp
fresh herbs
1 pinch
red chili flakes
1 serving
sea-salt