INGREDIENTS
250 g
milk
2 1/2 tsp
yeast
70 g
butter
12
pods of cardamon (crushed and ground (around 2 tsp))
55 g
brown sugar
1 tsp
salt
460 g
flour
87 g
butter
115 g
brown sugar
32 g
ground cinnamon
1
egg (beaten)
2 tsp
milk
pearl sugar (chopped almonds)